Preparation
Cook the noodles and cut them in half. Set aside.
Clean the choy sum in cold water. Cut it into pieces 6 cm long.
Heat oil in a wok over medium heat. Add the garlic and the sweet soybean pasta and sauté, stirring constantly with a large spatula, until the garlic is cooked but has not yet begun to change color.
Add the shrimp and stir-fry until they begin to turn pink. Add the greens and raise the heat to high. After 1 or 2 minutes, add the bean sprouts and continue to stir-fry for another 15 seconds.
Reduce the heat and add the noodles, using your hands and detangling them as you drop them into the wok. Stir the noodles to combine them with the other ingredients. Add the warm water, soy sauce, salt and pepper and stir well. Cook until the noodles are hot and have soaked up all the liquid. Check the seasoning and serve.
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